Catering and Menus

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Breakfast	Buffets, Lunches and Picnics	Snack Break	Plated Lunches
Plated Dinners	Hors D' oeuvres & Display Station	Holiday and Reception Stations	The Carvery
Dessert	Catering Guidlines

Breakfast
Continental Breakfast House baked pastries to include: _{Croissants, scones, danish and muffins} _{Served with preserves and whipped butter} Fresh seasonal fruit Orange juice	$7.95
Deluxe Continental Breakfast House baked pastries to include: _{Croissants, scones, danish and muffins} _{Served with preserves and whipped butter} Fresh Seasonal fruit Yogurts Granola Cereal Breakfast and Granola Bars Orange Juice	$9.95
Hot Breakfast Buffet House baked pastries to include: _{Croissants, scones, danish, and muffins Served with preserves and whipped butter}Fresh seasonal fruit Fluffy Scrambled Eggs Sausage or Bacon Homemade Breakfast Potatoes Orange juice	$12.95
Breakfast Station (minimum of 50 people) House baked pastries to include: _{Croissants, scones, danish and muffins Served with preserves and whipped butter} Homemade Hash Browns Fresh seasonal fruit Orange Juice Please select two from below: Breakfast Burritos served with salsa picante Beastro breakfast sandwiches _{(choice of ham, bacon or sausage)} Create your own Omelet _{(*station chef required added service charge)} South of the Border Frittata Traditional Buttermilk Pancakes with Maple Syrup Bacon Sausage Apple French Toast Casserole with Maple Syrup Sausage, Egg, and Cheddar Cheese Strata	$15.95

Breakfast Add Ons
Assorted Bagels (Per dozen) Served with individual containers of cream cheese and preserves	$10.00
Fresh baked donuts (Per dozen)	$8.00
Pastries (Per dozen) House baked pastries to include: _{Croissants, danish and muffins Served with preserves and whipped butter}	$14.00
Coffee Starbucks Regular Coffee Decaffeinated Coffee Tazo Teas Served with sugar, Equal, Sweet & Low, half and half, milk _{(soy milk available upon request)}	$4.00
To any breakfast order, add Milk, Apple, Cranberry, or Grapefruit Juice.	$2.00
All Beverage service is based on two hour service; $2.50 per person per additional hour.
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Buffets, Lunches and Picnics
Classic Hotdogs grilled over an open flame _{(veggie burger upon request)} Served with all the fixings and condiments House made kettle chips Baked beans Fresh baked cookie Water and Lemonade Unlimited fountain drinks available during dining time if held in the Events Pavilion	$9.95
American Hamburgers and hotdogs grilled over an open flame _{(veggie burgers served upon request)} Platter of lettuce, tomato, pickle, onion, cheese Assortment of condiments Fresh baked cookie Water and Lemonade Choice of two of the following sides: Kettle chips Country potato salad Italian pasta salad Mixed green salad Coleslaw Watermelon slices Slow baked beans _{(vegetarian option available)} Any of the above sides can be added for additional $2.50 per person Unlimited fountain drinks available during dining time if held in the Events Pavilion	$12.95
Classic BBQ Smoked pulled pork OR chicken sandwich served with A Memphis BBQ sauce and coleslaw Fresh baked cookie Water and Lemonade Choice of two of the following sides: Kettle chips Country potato salad Mixed green salad Sliced watermelon Slow baked beans _{(vegetarian option available)} Corn Cobbett’s Black eyed pea salad Any of the above sides can be added for additional $2.50 per person Unlimited fountain drinks available during dining time if held in the Events Pavilion	$11.95
Southern Picnic Southern fried chicken Mashed potatoes and creamy country gravy Corn Cobbett’s Buttermilk biscuit BLT salad Strawberry shortcake with whipped cream Served with water and lemonade (Canned soda or fountain machine is an additional charge)	$16.95
Picnic Add ons
Fire Grilled Chicken	$4.00
Baby Back Ribs	$5.50
Smoked Beef Brisket	$4.50
Bratwurst Sausage and Peppers	$4.50
Vegetable Cous Cous Salad	$3.50
Quinoa Salad w/ Black Beans and Roasted Corn	$3.75
Tomato and Cucumber Salad	$3.75
Buttermilk Biscuits	$1.75
Assorted Freshly Baked Cookies	$2.00
Strawberry Shortcake	$4.50
Ice Cream Bars	$3.00
Fruit Cobblers	$4.00
Boxed Lunch Box lunches include Sandwich, Chips, Whole Fruit, and Cookie, soda or water. Minimum order of 10 each, of any box lunch. Maximum 200 boxed lunches House Roasted Turkey Breast with Swiss and Honey Mustard on Ciabatta Loaf House Roast Beef with Béarnaise Aioli, provolone and spring mix on Onion Baguette Smoked Salmon Salad on Whole Wheat Baguette with Lettuce, Tomato and Chive Caper Dressing Grilled Vegetables and Goat Cheese with Basil Oil on Herb Focaccia Black Forest Ham, Swiss Cheese and Whole Grain Mustard on Croissant Fresh Mozzarella with Tomato, Basil, and Olive Oil on Herb Focaccia Smoked Chicken Salad tossed with an Herbed Dressing in a Pita Pocket Chicken Caesar Wrap, with Fresh Romaine Hearts, and Shredded Parmesan in a Spinach Tortilla	$10.95
Deli Platter Cold Cut Platter of black forest Ham, Smoked Turkey Breast & herb Roast Beef Sliced Cheese Platter of Domestic Cheddar, Swiss & Provolone Basket of Assorted house baked Breads & Wraps Condiment Platter of Tomatoes, Pickles, Red Onions & Lettuce Variety of Mustards & Mayonnaise House made kettle chips Seasonal Fresh Fruit The above menu come with water and lemonade (Canned soda or fountain machine additional charge)	$12.95
Deli Add ons
Pasta Salad	$2.50
Potato Salad	$2.50
Caesar Salad	$3.00
Spring Mix Salad	$3.25
Assorted Freshly Baked Cookies	$2.00
Chocolate Brownies	$3.25
Rice Krispy Treats	$3.00
Soup Bar Options Call for our soup options. Or tell us what you would like, Our Chefs will make it especially for you.
Two Types of Soup Two types of soup served with appropriate garnishes House made artisan rolls, mixed green salad w/choice of dressing Assorted freshly baked cookies	$9.95
Three Types of Soup Three types of soup served with appropriate garnishes House made artisan rolls, mixed green salad w/choice of dressing Assorted freshly baked cookies (minimum of 50 persons)	$11.95
Four Types of Soup Four types of soup served with appropriate garnishes House made artisan rolls, mixed green salad w/choice of dressing Assorted freshly baked cookies (minimum of 75 persons)	$13.95
Soup Add ons
Garlic Knots	$2.95
Bread Bowls	$3.00
Caesar Salad	$3.00
Spring Mix Salad	$3.25
Chocolate Brownie	$3.25
Rice Krispy Treat	$3.00
Fruit Cobblers	$4.00
Bread Pudding w/ Apple Caramel Drizzle	$4.00
Salted Caramel Vanilla Panna Cotta	$4.50
Mac & Cheese Bar Our fresh gourmet Mac and Cheese with seasoned bread crumbs, Freshly grated cheddar, and chopped parsley Served with fresh artisan rolls (may substitute garlic knots for $1.50 pp up charge), mixed green salad and assorted freshly baked cookies Menu comes with water and lemonade (Canned soda or fountain machine additional charge)	$9.95
Mac & Cheese Bar with two toppings from below _{(excluding lobster-market price)}	$11.95
Mac & Cheese Bar with three toppings from below _{(excluding lobster-market price)}	$12.95
Additional Topping Add-on	$2.00
Choice of toppings Apple wood smoked bacon Sautéed wild mushrooms Pico de Gallo Fresh basil Green chilies Sliced jalapenos Gourmet meatballs House chili Grilled chicken Grilled steak, Steamed broccoli Grilled shrimp, Chopped green onions, Grilled lobster (market price)
Mac and Cheese Add ons
Garlic Knots	$2.95
Bread Bowls	$3.00
Caesar Salad	$3.00
Spring Mix Salad	$3.25
Chocolate Brownie	$3.25
Rice Krispy Treats	$3.00
Fruit Cobblers	$4.00
Bread Pudding w/ Apple Caramel Drizzle	$4.00
Salted Caramel Vanilla Panna Cotta	$4.50
Southwestern Fajitas Choose one from below: Grilled Chipotle Skirt Steak Cilantro Lime Chicken Pork Carnitas Citrus Chile shrimp _{(add 2.00 per person)}	$15.00
Upgrade to a two meat option for $4.50 additional per person
Included with Entrée
Warmed Flour Tortillas Roasted Multi Colored Bell Peppers and Onions Shredded Monterrey Jack Cheese Fresh Pico de Gallo, Sour Cream, Guacamole & Lettuce Mild Spanish Rice Traditional Refried Beans
Southwestern Fajitas Add ons
Churros	$2.00
Sopapillas with Powdered Sugar	$2.25
Flan	$2.75
Tres Leches with Whipped Cream	$3.00
The Tuscan Kitchen	$4.50
Choice One: Herb Roasted Bone-in Chicken Breast with Sherry Wild Mushroom Sauce Pesto Rubbed Pork Loin with Fresh Pomodoro Sauce Braised Short Rib Osso Bucco Style (add $5.00 per person)	$11.95
Upgrade to a two meat option for $4.50 additional per person
Included with Entrée Tuscan Salad with Lemon and Olive Oil Rustic Bread with Pesto Compound Butter Risotto Milanese Sautéed Seasonal Vegetables
The Tuscan Kitchen Add ons
Tiramisu	$3.25
Lemon Cream Cake	$2.75
Three Layer Sponge Vanilla and Mango Mousse	$2.50
Triple Layer Chocolate Tuxedo Cake	$3.00
Taste of Asia	$14.25
Choice One: Orange Chicken Spicy peanut Chicken Mongolian beef Korean BBQ beef Honey Shrimp (add $2.00 per person)
Upgrade to two meat options for $4.50 additional per person
Included with Entrée Steamed White Rice Stir Fried Vegetables Chicken or Pork Potstickers Fried Wonton Chips Fortune Cookie
Side upgrades
Ham fried rice in place of white rice	$1.50
Noodles in place of white rice	$1.75
Egg rolls in place of potstickers	$1.50
Taste of Asia Add-on
Chai Rice Pudding	$2.50
Siracha Orange Cream Panna Cotta	$2.75
Green Tea Cheesecake	$3.25
Mini Coconut and Carmel Cake Bites	$3.25
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Snack Break
Park Break Jumbo Pretzels with Mustard, Fresh Popcorn, and Assorted Fresh Baked Cookies and churros	$9.95
Healthy Timeout Selection of granola and trail mix bars Sliced pieces of seasonal fresh fruit Assorted low fat yogurt cups with berries Garden vegetable crudities with red bell pepper aioli Individual bags of pretzels	$10.95
Something Sweet Assorted freshly baked cookies and milks Fresh brownies and lemon bars Assorted soft drinks	$8.95
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Plated Lunches
Two Course Lunch All menus are served with water and lemonade _{(Canned soda or fountain machine additional charge)} First course, choose one: Mixed berry chicken salad Grilled chicken on top of spring mix with strawberries, blackberries, and raspberries. Garnished with cayenne candied walnuts, goat cheese crumbles, and drizzled with a balsamic and agave nectar dressing Grilled steak fajita cobb salad Julienne of grilled steak on a bed of Chopped romaine, Fire roasted peppers, onions. Garnished with Tortilla strips, cilantro, shredded jack cheese, and a lime wedge. Topped with an avocado lime dressing Chicken piccata Pan fried chicken breast topped with a lemon caper sauce nestled with creamy garlic mashed potatoes and sautéed green beans with carrots Pan seared white fish Seared whitefish on top of a roasted vegetable cous cous with a lemon saffron broth garnished with candied lemon zest Second course, choose one: Strawberry shortcake topped with fresh whipped cream High west Bourbon pecan pie with a maple caramel drizzle Vanilla gelato topped with warm berry compote in a coconut tuille Salted caramel vanilla panna cotta garnished with sparkled sugar glass	$24.95
Three Course Lunch All menus are served with water and lemonade _{(Canned soda or fountain machine additional charge)} First course, choose one: Mixed field green salad Spring mix salad served with a warm goat cheese cake, caramelized onions, and toasted pecans served with lemon herb vinaigrette Steak house wedge Wedge of Iceberg lettuce with crumbled blue cheese, candied bacon, cherry tomatoes, red onions, and a balsamic reduction Classic Caesar Whole Romaine brushed with Caesar dressing served with sourdough croutons, parmesan crostini and cherry tomatoes Spinach salad Baby spinach topped with bacon shards, red onion, Dried cranberries, crumbled goat cheese, and warm bacon vinaigrette Second course, choose one: Grilled balsamic chicken Grilled balsamic marinated chicken on a bed of creamy parmesan polenta topped with a Italian tomato salsa and grilled asparagus tips Fillet of seared salmon Seared salmon fillet atop of sautéed spinach, Israeli cous cous and drizzled with lemon infused basil oil, and roasted red peppers Stuffed portabella mushrooms Portabella mushroom stuffed with diced roma tomatoes, basil, red onion, seasoned breadcrumbs and parmesan reggiano cheese with a balsamic syrup drizzle. Beef tenderloin medallions Beef tenderloin medallions wrapped around grilled Jicama slaw, blood orange garni and drizzled with pomegranate molasses (add $5.00 per person) Third course, choose one: Strawberry shortcake topped with fresh whipped cream High west Bourbon pecan pie with a maple caramel drizzle Vanilla gelato topped with warm berry compote in a coconut tuille Salted caramel vanilla panna cotta garnished with sparkled sugar glass	$30.95
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Plated Diners
Three Courses	$38.95
Four Courses	$45.95
Both menus come with water and lemonade _{(canned soda or fountain machine additional charge)}
First course, choose one: Wild mushroom Bisque Assortment of wild mushrooms in a creamy broth drizzled with white truffle oil French onion soup Caramelized onions in dark sherry broth topped with a gruyere crostini Roasted vegetable risotto Fire roasted vegetables atop a creamy parmesan risotto, with a basil pesto drizzle Pumpkin ravioli Pumpkin ravioli in a sherry brown butter sage sauce topped with a goat cheese crumble
Second course, choose one: Beastro house salad Field greens, garden vegetables and champagne vinaigrette Spring mix salad Spring mix salad with goat cheese medallions with herb vinaigrette Caesar salad Romaine leafs brushed with Caesar dressing served with Parmesan reggiano, sourdough croutons Steakhouse salad Iceberg wedge salad with candied bacon, blue cheese crumbles, and cherry tomatoes with a balsamic reduction
Third course, choose one: Stuffed portabella mushrooms Portabella mushroom stuffed with diced roma tomatoes, basil, red onion, seasoned breadcrumbs and parmesan reggiano cheese with a balsamic syrup drizzle Grilled skirt steak Fire grilled skirt steak with a smoked gouda polenta cake with roasted root vegetables and a turmeric emulsion Chicken napoleon Chicken breast stuffed with spinach and manchego cheese. Served with wild mushroom risotto crescents, baby carrots, and squash with a port demi-glace Pan seared white fish Seared white fish with oven roasted tomato and caper. Served with stewed white bean, fennel, and artichokes Chicken vesuvio Roasted chicken with purple fingerling potatoes, rosemary cous cous, haricot vert and a Madeira demi-glace Char-grilled filet with a port wine reduction Caramelized shallots, basil goat cheese mash, haricot vert and spiced Butternut squash ($5.00 per person) Skillet seared veal chop Seared veal chop with truffle buttered mash, grilled root vegetables, and a mushroom sherry demi-glace ($5.00 per person) Coriander crusted rack of lamb Set with a black berry cabernet reduction, goat cheese mash, caramelized fennel, basil, shitake mushroom baby carrot. ($10.00 per person)
Fourth course, choose one: Strawberry shortcake topped with fresh whipped cream High west Bourbon pecan pie with a maple caramel drizzle Vanilla gelato topped with warm berry compote in a coconut tuille Salted caramel vanilla panna cotta garnished with sparkled sugar glass Chocolate Lava cake with molten Ganache center raspberry sauce
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Tray Passed Hors D' Oeuvres & Display Stations
Tray Passed Please select five items total from cold and/or hot	$15.00
Cold Smoked salmon, herb crème fraîche Truffle goat cheese, black olive tapenade Cherry tomato, goat cheese, basil cream Roast beef horseradish cream Caramelized onion tart, green olive tapenade Blinis, crème fraîche, sturgeon caviar Ahi tuna tartare on wontons Organic quinoa with roasted vegetables on endive Mozzarella & tomato skewers in olive oil and balsamic vinaigrette Ceviche in a mini shot glass Spinach & goats cheese quiche Wild Mushroom Hummus on Herb Pita round drizzled with Truffle oil Grilled Tenderloin Crostini, Stilton and Caramelized Onion Fire Spiced Grilled Shrimp Shooter with Tropical Gazpacho
Hot Mini sliders with beef, chicken or salmon Dungeness crab cakes, spicy aioli Grilled prawns, persillade cucumber, lemon crème fraîche Gruyere cheese croquettes, jambon de paris, herbed mustard Parmesan risotto croquettes Brochette of beef, sweet peppers & onions and persillade Briochette of chicken skewers with dipping sauce New Zealand Lamb Lollipops served with a Basil Pesto Warm Polenta cups with Mozzarella and Tomato Relish Crispy Asparagus Straws, Asiago Cheese wrap with phyllo Artichoke Parmesan Puffs Stuffed Mushroom Cups with Spinach and Parmesan Soufflé Asparagus Straws wrapped with prosciutto Fried polenta cakes topped with tomato concasse and fresh basil
Cruidte Platter Seasonal vegetables, served with Roasted red pepper hummus and Blue cheese dressing
Small (serves 25-30)	$35.00
Medium (serves 55-60)	$65.00
Large (serves 85-90)	$95.00
Cheese & Cracker Platter Assorted cheese and cracker display with grapes, strawberries, and dried fruit
Small (serves 25-30)	$45.00
Medium (serves 55-60)	$85.00
Large (serves 85-90)	$125.00
Action Stations All below stations are $13.75 PER PERSON FOR ONE HOUR 1 station attendant included in price	$13.75
Nacho Station Tri-Colored Nacho Chips Corn and black bean salsa Roasted tomatillo salsa Tomato-Scotch Bonnet salsa Jalapenos, chopped black olives, hand ground guacamole, and sour cream, Melted cheddar cheese, shredded chicken or beef (Add Spicy Shrimp Ceviche, $2 PER PERSON)
Mashed Potato Martini Station *Requires Station Chef Artichoke horseradish whipped potatoes, roasted garlic mashed and creamy buttered smashed Offered with sour cream, snipped chives, bacon crisp, shredded cheddar, Crumbled blue cheese, caramelized onions, rendered mushrooms
Tasting Table Baked brie wheel with wild mushroom a la greque Crudités of jicama, haricot vert, beets, carrot, asparagus and cucumber with Spinach caramelized onion and bloody mary dip Sliced baguette and flatbread
Cascading Meat and Vegetable Genoa Salami, Sopprasetta, Capicolla Smoked gouda, fresh mozzarella, marinated stuffed olives Artichoke halves, roasted peppers, asparagus Whole grain mustard, white bean puree with truffle oil Sliced Italian Breads, olive baguettes and flatbreads
Mediterranean Station Flatbreads, herbed pita chips and fresh vegetables Baba ghanoush, Greek eggplant salad, marinated olives Roast garlic, chipotle and roasted red pepper hummus (Add International Cheeses and Cured Meats $5 PER PERSON)
Old Country French Cart Whole camembert, wedged brie, crumbled bleu, herbed garlic boursin and aged cheddar Accompanied by herbed garlic crostinis, Carr’s Water Biscuits, Grape clusters, strawberries and dried fruit (Add Imported Cheeses and Cured Meats $5 per person)
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Holiday and Reception Stations
Choice of two stations	$38.00
Each additional station	$16.00
Comes with water and lemonade_{(canned soda or fountain machine additional charge)}
Southern Comfort Popcorn shrimp with spicy mayonnaise Chicken and sausage gumbo Miniature beef po’ boys
Patio Café Baby spinach pear and frisee salad with smoked bacon and curried cashews Chilled fresh asparagus with kalamata feta relish Braised boneless beef short ribs Creamy wild mushroom risotto
Classic Italian Classic Caesar salad Orzo pasta salad tied together with a lemon balsamic dressing Parmesan polenta cakes with a smoked tomato sauce Chicken Marsala with sautéed mushrooms
New Mexican Flare Spanish caprese salad orange slices, hearts of palm and avocado wedges Street Skirt steak tacos Beer battered fish taco Served with pico de gallo, and guacamole Arroz verde
Asian Flavors Asian salad, red leaf lettuce, garden fresh bell peppers, radish, snow peas with sesame vinaigrette Hoisin chicken lettuce wraps Spicy beef with udon noodles Served in mini take out boxes
Mammas House Garden fresh house salad Miniature meat loafs atop buttered mash Spicy stewed green beans Warm yeast rolls
Pastas _{requires station chef} Rigatoni* Sausage, garlic and spinach Pesto Cavatappi Sautéed mushrooms, tomatoes, pesto cream Penne Alfredo Sautéed pancetta, peas, creamy alfredo Garlic cheese bread sticks
Slider and Pomme Frite Station Mini angus burgers and turkey burgers with condiments Crispy thin fries Chipotle ketchup and parmesan truffle aioli
Fresh Seafood Station Cold boiled shrimp served with an array of cocktail sauces Marinated crab claws Seared tuna set atop gingered julienne vegetables Smoked salmon display with traditional garnish
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The Carvery Station
The following is served with a selection of petite rolls and a mixed green salad, bread pudding and choice of two sides *REQUIRES STATION CHEF Please select one from below:	$29.95
Cedar Plank Salmon With caper-red onion remoulade
Bacon Wrapped Roasted Pork Loin With sour cherry and red onion chutney with spicy creole mustard
Herb Rubbed Turkey Breast With orange cranberry relish and whole grain mustard
Roasted Prime Rib of Beef With whipped chive and horseradish with roasted garlic Au Jus (Add $5 Per Person)
Pepper and Herb Crusted Tenderloin With horseradish cream and béarnaise aioli (Add $10 Per Person)
Choose two of the following sides: Au gratin potatoes Basmati pilaf Scalloped potato & onion gratin Spicy green beans with bacon & tomatoes Goat cheese mash Roasted potatoes with brussel sprouts & bacon Grilled vegetable medley with asparagus, mushroom, yellow squash and red pepper Brioche bread and sausage stuffing Creamy smoked gouda polenta with rendered pancetta
Each additional side	$4.50
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Desert Stations
Each station	$6.50
Whole Cakes and Pies Double chocolate cake, carrot cake, pineapple upside down cake Apple pie, key lime chiffon pie, banana cream pie
So Sweet Minis Cream puffs, lemon bars, caramel fudge brownie bites, mini fruit tarts, cake lolli pops and chocolate covered strawberries
Mousse Station *requires station chef White chocolate mousse, chocolate mousse and raspberry mousse piped into glasses offered to guest with topping to include; Toasted coconut, fresh berries, vanilla wafers, crushed Oreos, and crushed peppermint
Novelty Dessert Carts *requires station chef Assorted Ice Cream Bars Cotton Candy Popcorn Dippin’ Dots
Cheese Cake Shots Rich New York style cheesecake in shot glasses with fresh strawberries, chocolate sauce and vanilla whipped cream
Sundae Bar *requires station chef French Vanilla, Chocolate Served with toasted coconut, pecan pieces, crushed Oreos, Butterfingers, chocolate chips, strawberry sauce, Caramel sauce, chocolate sauce, whipped cream, Maraschino cherries and sprinkles
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Catering Guidelines
Service Charge All food and beverage is subject to a 15% service charge.
Staffing Each event requires specific staffing, additional fees may be necessary to meet the needs of the event. Taste of the Wild Catering will determine the number of staff required for your event based on the confirmed number of guests.
Station Chef Fees Station buffets, require one Chef for every 150 guests. $100 for each Station Chef up to two hours; $35 per chef for each additional hour.
Beverages All menu items come with water and lemonade unless specified otherwise. Soda machines in the Events Pavilion and RendeZoo are $2.00 per person for two hours. Canned soda and bottled water is also available for an additional charge.
*Our goal is to please! You are not restricted by the menu suggestions shown.* *If you don’t see an option to your liking, let us know and we’ll find one just right for you.*	top

2600 East Sunnyside Avenue | Salt Lake City, Utah 84108 | (801) 582-1631

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Catering and Menus

Continental Breakfast

Deluxe Continental Breakfast

Hot Breakfast Buffet

Breakfast Station

Breakfast Add Ons

Assorted Bagels

Fresh baked donuts

Pastries

Coffee

Classic

American

Classic BBQ

Southern Picnic

Boxed Lunch

Deli Platter

Soup Bar Options

Two Types of Soup

Three Types of Soup

Four Types of Soup

Mac & Cheese Bar

Mac & Cheese Bar

Mac & Cheese Bar

Southwestern Fajitas

The Tuscan Kitchen

Taste of Asia

Park Break

Healthy Timeout

Something Sweet

Two Course Lunch

Three Course Lunch

Three Courses

Four Courses

Tray Passed

Cruidte Platter

Cheese & Cracker Platter

Action Stations

Nacho Station

Mashed Potato Martini Station

Tasting Table

Cascading Meat and Vegetable

Mediterranean Station

Old Country French Cart

Choice of two stations

Each additional station

Each station

Whole Cakes and Pies

So Sweet Minis

Mousse Station *requires station chef

Novelty Dessert Carts *requires station chef

Cheese Cake Shots

Sundae Bar *requires station chef

Service Charge

Staffing

Station Chef Fees

Beverages